Made from 100% Pinot Noir grapes from a total of ten 100% rated Grands Crus villages, this champagne gets its glorious pink colour and rounded red fruit flavours from a process know as 'saigneé' in which the skins of the grapes are left in contact with the juice for three days. Laurent-Perrier's Cuveé Rosé not only makes a delicious apéritif, but is also a good match for a variety of different dishes, particularly puddings.
