A elegant and harmoniously balanced barrel-fermented Chardonnay. Refreshing aromas of lime, lemon and pear followed by a smooth, creamy finish and clean, lingering aftertaste. Recommended with fresh oysters, crab salad or zesty lemon tart with a fresh passion fruit coulis. The grapes were harvested from mid February to mid March 2003. 100% Chardonnay.
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