Aged in new and seasoned French and American oak for 14 months prior to bottling.Dark ruby red. Lifted sweet blueberry fruit combines with the oak derived notes of mocha and toast.
A complex combination of grapey sweetness and creamy berry furits with toast and coffee oask.
The Merlot predominance gives the palate its characteristic rounded structure with a moderate volume fo fine-grained tannin. Stronly flavoured red meat dishes and BBQ.
