An elegant mélange of coriander and black pepper enhanced with layers of blackberry fruit. Well rounded with a soft tannin structure supported by earthy undertones. The grapes were hand-picked from mid February to end March 2003. Recommended with crispy roast leg of duck with wild mushrooms, slow cooked lamb with olive oil and rosemary, or decadent chocolate mousse cake. Rupert & Rothschild Classique 2003 has been selected for First and Business Class on the Johannesburg - Hong Kong - Johannesburg route as from December 2005 to November 2006. 55% Merlot, 45% Cabernet Sauvignon.
